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Super Salads

Gluten-free ingredients are available, however cross-contamination may occur. The Barn is not a certified Celiac-safe kitchen.

Kale Overload
Vibrantly green kale, Lollo Verde lettuce, avocados, mushrooms, orange and grapefruit segments, mixed raisins, dried cranberries, hazelnuts, and crushed cashews.
Price range: $11 through $18.5
Barn Style Quinoa
Duo Quinoa, arugula, kumquats, pomegranate seeds, cherry tomatoes, sun-dried figs, walnuts, and pumpkin seeds.
Price range: $8.5 through $15
Beetroot Boost
Perfectly Boiled Beetroot, Feta Cheese, Arugula, Kumquats, Cherry Tomatoes, Strawberries, Sun-dried Goji Berries and Walnuts.
Price range: $8 through $13.5
Caesar Salad
Gem Lettuce, Grilled Chicken, caramelized walnuts, Croutons, Parmesan.
$23.5
Green Harvest
A fresh mix of iceberg, arugula, baby spinach, and kale, paired with asparagus, edamame, granny smith apples, avocado, brussels sprouts, broccoli, and haricots. Dressed in a tangy lemon mustard.
Price range: $14 through $20
Mighty Salmon Salad
Fresh wild salmon served on a vibrant mix of baby spinach and Lollo Verde, topped with mangoes, kiwis, strawberries, pomegranate seeds, sun-dried cranberries, pumpkin seeds, and finished with a touch of togarashi.
Price range: $18.5 through $27
Mighty Shrimp Salad
Honey-glazed shrimp, A vibrant medley of baby spinach, Lollo Verde, mangoes, kiwis, strawberries, pomegranate seeds, sun-dried cranberries, and pumpkin seeds.
Price range: $18.5 through $27
Tortuna
Sesame-Seared Tuna, Kale, Lollo Verde, Edamame, Granny Smith Apple, Broccoli, Cucumbers and Sesame Seeds.
Price range: $12.5 through $18.5

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