Succulent shrimp bathed in a rich coconut sauce, accented with red chili and dill, served over steamed rice and mixed vegetables.
- $23
Nutrition
- Calories
- 504 kcal
- Protein
- 64.5g
- Carbs
- 36g
Gluten-free ingredients are available, however cross-contamination may occur. The Barn is not a certified Celiac-safe kitchen.
