A fresh mix of iceberg, arugula, baby spinach, and kale, paired with asparagus, edamame, granny smith apples, avocado, brussels sprouts, broccoli, and haricots. Dressed in a tangy lemon mustard.
- Petite
- $14
- Original
- $20
Gluten-free ingredients are available, however cross-contamination may occur. The Barn is not a certified Celiac-safe kitchen.
