Fresh wild salmon served on a vibrant mix of baby spinach and Lollo Verde, topped with mangoes, kiwis, strawberries, pomegranate seeds, sun-dried cranberries, pumpkin seeds, and finished with a touch of togarashi.
- Petite
- $18.5
- Original
- $27
Gluten-free ingredients are available, however cross-contamination may occur. The Barn is not a certified Celiac-safe kitchen.
